Jasmine rice flour (JMRF) is one of the most popularly consumed rice products in Thailand but applications to prepare gluten-free pasta are limited as JMRF amylose content is low.This research was carried out to develop JMRF suitable for gluten-free rice pasta (penne) (GFRP) by adding soy protein isolate (SPI, 5%), egg white protein powder (EW, 5%)
Gaseous Dynamical Friction on Elliptical Keplerian Orbits
We compute the gaseous dynamical friction force experienced by massive perturbers on elliptical Keplerian orbits.Using linear perturbation theory, we investigate the density wake morphology, dynamical friction force, and secular orbital evolution for massive Fan Shop - NHL - Novelty single perturbers as well as equal-mass binaries embedded in a hom
Effect of Nitrogen Regimes on Combining Ability Variation in Oil and Protein Contents in Cottonseed (Gossypium hirsutum L.)
Eight parental cultivars and 56 hybrids of cotton (Gossypium hirsutum) were grown in normal and nitrogen-deficient conditions in the field to investigate the effect of nitrogen regime on the oil and protein contents and their combining ability.The mean oil and protein contents of Holding/Proofing Cabinets the parental cultivars greatly varied with
The lapidary elements of the Castle of Belvoir
The systematic study of the blocks of the Belvoir castle lapidary has allowed us to restore several architectural ensembles that could have belonged to the castle chapel, which has now disappeared.In this article, we present the method of analysis and recording of these blocks, as well as the protocol of 3D reconstruction that allowed us to formula
Multiscale Selectivity and in vivo Biodistribution of NRP-1-Targeted Theranostic AGuIX Nanoparticles for PDT of Glioblastoma
Mickaël Gries, 1 Noémie Thomas, 1 Joël Daouk, 1 Paul Rocchi, 2 Laurence Choulier, 3 Justine Jubréaux, 1 Julien Pierson, 1 Aurélie Reinhard, 1 Valérie Jouan-Hureaux, 1 Alicia Chateau, 1 Samir Acherar, 4 Céline Frochot, 5 François Lux, 2– 6 Olivier Tillement, 2 Muriel Barberi-Heyob 1 1Universi